Probst, Yasmine C: search on Z-Library

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1

Vegetarian and Omnivorous Nutrition—Comparing Physical Performance

Craddock, Joel C., Probst, Yasmine C., Peoples, Gregory E.

Journal:

International Journal of Sport Nutrition and Exercise Metabolism

Year:

2016

Language:

english

File:

PDF, 1.95 MB

english, 2016

2

Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia

Sandy Burden, Yasmine C. Probst, David G. Steel, Linda C. Tapsell

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

3

Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review

Tredinnick, Abbey R, Probst, Yasmine C

Journal:

Advances in Nutrition: An International Review Journal

Year:

2020

File:

PDF, 1.01 MB

2020

4

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

Deborah J Nolan-Clark, Elizabeth P Neale, Yasmine C Probst, Karen E Charlton, Linda C Tapsell

Journal:

BMC Public Health

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

5

A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis

Probst, Yasmine, Mowbray, Erin, Svensen, Erika, Thompson, Keats

Journal:

Advances in Nutrition: An International Review Journal

Year:

2019

Language:

english

File:

PDF, 330 KB

english, 2019

6

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

Guan, Vivienne X., Probst, Yasmine C., Neale, Elizabeth P., Batterham, Marijka J., Tapsell, Linda C.

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 979 KB

english, 2018

7

Updating the DietAdvice website with new Australian food composition data

Yasmine Probst, Holley Jones, Shannon Lin, Sandy Burden, David Steel, Linda Tapsell

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

8

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily

Probst, Yasmine, Tapsell, Linda

Journal:

Public Health Nutrition

Year:

2013

Language:

english

File:

PDF, 130 KB

english, 2013

9

Social media in dietetics: Insights into use and user networks

Probst, Yasmine C., Peng, Qingcai

Journal:

Nutrition & Dietetics

Year:

2018

Language:

english

File:

PDF, 382 KB

english, 2018

10

Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

Yasmine C. Probst, Serina Faraji, Marijka Batterham, David G. Steel, Linda C. Tapsell

Journal:

Patient Education and Counseling

Year:

2008

Language:

english

File:

PDF, 230 KB

english, 2008

11

Exploring Data Quality Management within Clinical Trials

Houston, Lauren, Probst, Yasmine, Yu, Ping, Martin, Allison

Journal:

Applied Clinical Informatics

Year:

2018

Language:

english

File:

PDF, 232 KB

english, 2018

12

Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods

Nikodijevic, Cassandra J., Probst, Yasmine C., Neale, Elizabeth P.

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 705 KB

english, 2019

13

Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

Probst, Yasmine, Nguyen, Duc, Tran, Minh, Li, Wanqing

Journal:

Year:

2015

Language:

english

File:

PDF, 351 KB

english, 2015

14

Nutrient values for Australian and overseas chicken meat

Probst, Yasmine

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 268 KB

english, 2009

15

Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial

Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T, Netzel, Gabriele, Phan, Anh D. T, Charlton, Karen E.

Journal:

Nutrition Research

Year:

2020

File:

PDF, 484 KB

2020

16

Over- and underreporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website

Yasmine PROBST, Linda TAPSELL

Journal:

Nutrition & Dietetics

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

17

Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol

Crowe, Ruth, Probst, Yasmine, Norman, Jennifer, Furber, Susan, Franco, Lisa, Stanley, Rebecca M., Vuong, Cecilia, Wardle, Karen, Davies, Marc, Ryan, Sarah, Okely, Anthony D.

Journal:

Year:

2020

File:

PDF, 745 KB

2020

18

First OCEANIAFOODS training course on production, compilation and use of food composition data in nutrition

Journal:

Nutrition & Dietetics

Year:

2010

Language:

english

File:

PDF, 44 KB

english, 2010

19

Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review

Chandra Singh, Mamatha, Kelso, Celine, Price, William E., Probst, Yasmine

Journal:

Food Research International

Year:

2020

File:

PDF, 1.39 MB

2020

20

Pilot testing a self-administered dietary assessment website with school-age children and adolescents under laboratory and free-living conditions

Probst, Yasmine, Cufer, Sarah, Lin, Shannon

Journal:

Nutrition & Dietetics

Year:

2014

Language:

english

File:

PDF, 128 KB

english, 2014

21

Computerised dietary assessment interviews: Health professionals and patients' opinions about web communications

Yasmine C. PROBST, Linda C. TAPSELL

Journal:

Nutrition & Dietetics

Year:

2012

Language:

english

File:

PDF, 86 KB

english, 2012

22

Energy Adaptations Persist 2 Years After Sleeve Gastrectomy and Gastric Bypass

Tam, Charmaine S., Rigas, Georgia, Heilbronn, Leonie K., Matisan, Tania, Probst, Yasmine, Talbot, Michael

Journal:

Obesity Surgery

Year:

2015

Language:

english

File:

PDF, 339 KB

english, 2015

23

Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

Probst, Yasmine C, Guan, Vivienne X, Kent, Katherine

Journal:

Year:

2017

Language:

english

File:

PDF, 881 KB

english, 2017

24

Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature

Thornhill, Kayla, Charlton, Karen, Probst, Yasmine, Neale, Elizabeth

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 345 KB

english, 2018

25

Towards nutrition education for adults: a systematic approach to the interface design of an online dietary assessment tool

Probst, Yasmine C., Lockyer, Lori, Tapsell, Linda C., Steel, David, McKerrow, Owen, Bare, Marian

Journal:

International Journal of Learning Technology

Year:

2007

Language:

english

File:

PDF, 389 KB

english, 2007

26

First stage development of an Australian anthocyanin food composition database for dietary studies – A systematic process and its challenges

Igwe, Ezinne, Neale, Elizabeth, Charlton, Karen E., Morton, Kurt, Probst, Yasmine C.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 712 KB

english, 2017

27

Culture and healthy lifestyles: a qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities

Crowe, Ruth, Stanley, Rebecca, Probst, Yasmine, McMahon, Anne

Journal:

Australian and New Zealand Journal of Public Health

Year:

2017

Language:

english

File:

PDF, 145 KB

english, 2017

28

30th National Nutrient Databank Conference: 19–20 September 2006, Honolulu Hawaii

Journal:

Nutrition & Dietetics

Year:

2007

Language:

english

File:

PDF, 31 KB

english, 2007

29

An overview of the influential developments and stakeholders within the food composition program of Australia

Probst, Yasmine C., Cunningham, Judy

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 643 KB

english, 2015

30

Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis

Wibisono, Cinthya, Probst, Yasmine, Neale, Elizabeth, Tapsell, Linda

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 436 KB

english, 2016

31

A review of the nutrient composition of selected Rubus berries

Probst, Yasmine

Journal:

Nutrition & Food Science

Year:

2015

Language:

english

File:

PDF, 165 KB

english, 2015

32

Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

Yasmine Probst, Linda Tapsell, Marijka Batterham

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 107 KB

english, 2008

33

Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

Levi, Rebecca, Probst, Yasmine, Crino, Michelle, Dunford, Elizabeth

Journal:

Nutrition & Dietetics

Year:

2017

Language:

english

File:

PDF, 339 KB

english, 2017

34

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

Tsai, Carrie, Svensen, Erika, Flood, Victoria, Probst, Yasmine, Reilly, Kathryn, Corbett, Stephen, Wu, Jason

Journal:

Year:

2018

Language:

english

File:

PDF, 639 KB

english, 2018

35

Food image classification using local appearance and global structural information

Nguyen, Duc Thanh, Zong, Zhimin, Ogunbona, Philip O., Probst, Yasmine, Li, Wanqing

Journal:

Year:

2014

Language:

english

File:

PDF, 7.55 MB

english, 2014

36

A self-administered dietary assessment website for use in primary health care: usability testing and evaluation

Probst, Yasmine C., Tapsell, Linda

Journal:

Primary Health Care Research & Development

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

37

The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey

Burden, Sandy, Probst, Yasmine, Steel, David, Tapsell, Linda

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 339 KB

english, 2012

38

Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students

Gooding, Bethany, Probst, Yasmine, Houston, Lauren, Neale, Elizabeth

Journal:

Nutrition & Dietetics

Year:

2019

File:

PDF, 1.17 MB

2019

39

Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis – CORRIGENDUM

Wibisono, Cinthya, Probst, Yasmine, Neale, Elizabeth, Tapsell, Linda

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 103 KB

english, 2016

40

Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model

Lynda J. Ross, Linda C. Tapsell, Yasmine Probst

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 235 KB

english, 2011

41

Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients

Dalton, Sayne M.C., Probst, Yasmine C., Batterham, Marijka J., Tapsell, Linda C.

Journal:

Journal of Food Composition and Analysis

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

42

Key Players of the Australian Food Composition Program

Probst, Yasmine

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 376 KB

english, 2015

43

A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

Probst, Yasmine, Guan, Vivienne, Kent, Katherine

Journal:

Year:

2016

Language:

english

File:

PDF, 783 KB

english, 2016

44

Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey

Barrett, Eden M., Probst, Yasmine C., Beck, Eleanor J.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

45

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

Tapsell, Linda C, Batterham, Marijka J, Charlton, Karen E, Neale, Elizabeth P, Probst, Yasmine C, O’Shea, Jane E, Thorne, Rebecca L, Zhang, Qingsheng, Louie, Jimmy Chun

Journal:

BMC Public Health

Year:

2013

Language:

english

File:

PDF, 249 KB

english, 2013

46

Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians

Moshtaghian, Hanieh, Louie, Jimmy Chun Yu, Charlton, Karen E., Probst, Yasmine C., Gopinath, Bamini, Mitchell, Paul, Flood, Victoria M.

Journal:

Year:

2016

Language:

english

File:

PDF, 253 KB

english, 2016

47

Online Patient Education for Chronic Disease Management: Consumer Perspectives

Win, Khin Than, Hassan, Naffisah Mohd., Oinas-Kukkonen, Harri, Probst, Yasmine

Journal:

Journal of Medical Systems

Year:

2016

Language:

english

File:

PDF, 655 KB

english, 2016

48

Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

Charlton, Karen, Probst, Yasmine, Kiene, Gabriella

Journal:

Year:

2016

Language:

english

File:

PDF, 784 KB

english, 2016

49

Development of Australian portion size photographs to enhance self-administered online dietary assessments for adults

Yasmine PROBST, Holley JONES, Gemma SAMPSON, Kimberley SMITH

Journal:

Nutrition & Dietetics

Year:

2010

Language:

english

File:

PDF, 330 KB

english, 2010

50

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

Neale, Elizabeth P., Muhlhausler, Beverly, Probst, Yasmine C., Batterham, Marijka J., Fernandez, Francesca, Tapsell, Linda C.

Journal:

Year:

2013

Language:

english

File:

PDF, 312 KB

english, 2013

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